Wilted Spinach with Sauteed Onions

This is a nice, healthy green side for a hot plate.  Please note, this recipe is for one person.

Ingredients

• 2 c fresh spinach, washed (if you don’t have spinach handy, arugula will do just fine)
• 1T butter
• 1/4 sliced white onion
• 3 cloves garlic, minced
• Lemon juice
• Tarragon (or other flavored) vinegar
• Salt and pepper, to taste
• Feta cheese

Instructions

• Melt butter in frying pan on medium-low heat.
• Add onions and garlic.  Sautee for five-ish minutes.
• Bring heat up to medium, add a splash of lemon juice and a few shakes of vinegar.
• Add spinach leaves to pan, stir frequently, incorporate salt and pepper to taste.
• When leaves have fully wilted, remove from pan (including pan juices…think of it as dressing), plate and top with feta cheese.