Roasted Broccoli

Roasted broccoli, as I discovered, is kind of like vegetable candy.  It’s flipping delicious.  And since you can season it with whatever you like really, you can serve it with any dish.

Ingredients

  • One to two broccoli heads
  • Olive oil
  • Seasonings of your choice

Instructions

  • Preheat oven to 450 degrees
  • Rinse broccoli and chop into pieces
  • Toss broccoli in large bowl with approximately 2-3T of olive oil
  • Spread out on baking sheet and roast in oven for approximately fifteen minutes
  • Remove from oven, turn and brush with 2T olive oil and season to taste (with seasonings of choice – salt, pepper, garlic, oregano, lemon juice, red pepper flakes, etc.)
  • Return to oven for approximately five more minutes
  • Remove from oven and serve
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20 responses to “Roasted Broccoli

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