Dijon Potatoes

I think I found this recipe on epicurious…At any rate, Marcus and I have made these a number of times…in the oven, on the grill, whatever, wherever.  It’s an easy one and relatively fast to pull-off.  The result is delicious and you get to enjoy a potato dish that hasn’t been drowned in fat.  Here’s our riff…

Ingredients

  • Potatoes, cut into wedges/large cubes
  • Equal parts dijon mustard and olive oil (depending on how much sauce you want)
  • Freshly chopped garlic (pre-minced from jar is fine)
  • Salt and Pepper
  • Rosemary, minced (rosemary-infused olive oil works really well)

Instructions

  • Boil potatoes until tender, remove from water.
  • Grease baking sheet or pie pan
  • For glaze, combine equal parts olive oil and dijon mustard, salt and pepper, garlic and rosemary (if desired).
  • Place potatoes in pan, brush glaze onto potatoes (save some to be used later)
  • Bake at 350 for 10 minutes
  • Remove, re-glaze with remaining portion, replace in the oven until thorougly heated through.
  • Serve

Note: If you do these on the grill, skewer them.  They’ll end up being a hot-mess and cooking far faster, but they’re still delicious.

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4 responses to “Dijon Potatoes

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