Mozzarella-Pesto Flatbread

I know, I know.  For me, this is fairly pre-made.  But it’s delicious, and it’s easy to bust-out for date night or some unique party-nosh.  Run, don’t walk.


  • One Pizza Crust, fully baked (@ 400 degrees for 30 minutes)
  • 1 container Trader Joe’s Genovese Pesto (approximately 1 cup)
  • 1 ball fresh mozzarella, shredded


  • Spread crust with pesto, leaving 1″ border for “crust.”
  • Evenly distribute mozzarella on top of pesto.
  • Bake pizza for ~10 minutes at 350 degrees or until cheese is fully melted and bubbling.
  • Serve.

Note: For parties, double recipe and make two.


2 responses to “Mozzarella-Pesto Flatbread

  1. Pingback: The Kind of Shenanigans I Aspire To… | Tenaciously Yours,

  2. I’m definitely going to try this for my next bookclub date!

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