Cubano Pizza

We love Zorbaz in Crosslake, and they just introduced a Cubano pizza this year.  I was hesitant to try it, but it is a game changer.  While this isn’t the exact recipe, it’s the closest I could get!  I know your family will love it as well.

Cubano

Ingredients

  • One batch of Pizza Crust, par-baked for 15 minutes
  • Thousand island dressing
  • Chopped kosher dill pickles
  • Sliced banana peppers
  • Canadian bacon
  • Shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees if it isn’t there already.  I’m assuming that you’ve probably just par-baked your pizza crust, but just in case.
  • Spread thousand island dressing across pizza crust – this is the base instead of red sauce and I promise it is good.  But you need to be the judge of how much thousand island dressing you require – I would say do not skimp.
  • Spread cheese across pizza.
  • Top with pickles, banana peppers and Canadian bacon.
  • Bake for 15 minutes and serve.
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3 responses to “Cubano Pizza

  1. Pingback: A Pizza You Need To Try | Tenaciously Yours,

  2. Pingback: Friday Food Round-Up! | Tenaciously Yours,

  3. Emily and I made this Monday night. It’s delicious! Thanks for sharing.

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