Tot Dish

Some call it casserole, but this is definitely definitely a hotdish in my book.  To summarize the cooking process, all you do is dump and stir, stir and dump.  Heat.


  • One can Cream of Chicken Soup
  • Two cans Cream of Mushroom Soup
  • One can each green beans, corn, peas, sliced mushrooms
  • One onion
  • One pound ground beef
  • One bag tots
  • Shredded cheese


  • Preheat oven to 350 degrees
  • Finely chop onion, brown beef.  Season as desired.  Drain excess fat.  Pour into bottom of casserole dish.
  • Add a layer of tater tots (entire bag)
  • In separate bowl combine soups and canned vegetables.  Add shredded cheese as desirable.  Pour this mixture on top of tots.
  • Place in oven for one hour.
  • Serve.
  • Top with additional shredded cheese as desired.

One response to “Tot Dish

  1. Pingback: Drink Me: Grenache | Season It Already!

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