Refrigerator Pickles

I adore these.  I eat them CONSTANTLY during the spring-summer-fall and truly there is nothing better.  Plus, you can make them and forget about them until you feel like a snack.  Or a meal (because I have totally done that before!)

Ingredients

  • 5 persian (seedless) cucumbers
  • 1/2 red onion sliced thinly
  • 1/4 cup oil (not olive…go canola probably)
  • 1/8 cup vinegar
  • 3 t sugar
  • Salt and Pepper

Instructions

  • Combine vinegar, olive oil and sugar to make dressing.  Set aside.
  • Slice cucumbers extremely thinly.  Place in bowl with onion.
  • Pour dressing over mixture.  Add salt and pepper to taste.
  • Refrigerate for at least one hour.  Serve.
  • Keeps for approximately 4-5 days.
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5 responses to “Refrigerator Pickles

  1. Pingback: Life in Order « Tenaciously Yours,

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  3. Pingback: Friday Food Round-Up! | Tenaciously Yours,

  4. I don’t normally eat cucumbers, but I gobbled these up! They were so easy and so good. mmm
    Thanks!

  5. Pingback: Friday Food Round-Up! | Tenaciously Yours,

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