Garden Pie


This is a recipe that Lindsey gave to me a few years ago.  It is a favorite in her family and after she mentioned eating and/or making it so many times, I had to make it for myself.  Of course, all recipes change, and I’ve made a few modifications to this one over time as well.


  • 2 cups herbed seasoned crushed stuffing mix (NOT cubes!)
  • 1/2 cup melted butter
  • 4 eggs, beaten
  • 1/4 cup parmesan cheese
  • 1 steamer bag California blend frozen vegetables
  • 3/4 cup milk


  • Preheat the oven to 350 degrees
  • Combine stuffing and melted butter. Mix well. Spray 9″ pie plate with cooking spray and press mixture into the base/sides of the dish to form the crust
  • Bake for 15 minutes.  Remove, increase oven temperature to 375 degrees
  • While crust is baking, prepare vegetables according to package directions. Drain of excess water once cooked
  • In another bowl, combine milk and eggs
  • Once vegetables are cooked, place vegetables into par-baked crust
  • Pour egg/milk mixture over vegetables
  • Sprinkle parmesan cheese over the top
  • Bake for 45-50  minutes.  Let stand 10 minutes prior to slicing to allow to set!