Frankly, this was a week I was supposed to be living off of salad kits. Thanks to weather and a lot of different schedule changes related to that, I cooked more. And we ate some weird combinations of things. Real talk.
Monday – Chile Lime Chicken Burgers, Crispy Buffalo Smashies from Cravings: Hungry for More, Favorite Three Bean Salad
I found these burgers in the freezer so it was time to make them.
Tuesday – Tuna Melts, Roasted Cauliflower and Quinoa Salad
Was actually planning to make this salad (roasted some chickpeas too!). Ended up making a weird dinner combo.
Thursday – Perfect Instant Ramen, Salad
Again, wasn’t planning to cook.