We are keeping the variety alive at our house!
Friday – Harissa Salmon over Spinach
I had a salad like this a few weeks ago at a restaurant and had to recreate it. Marcus RAVED about the salmon so I will write up a recipe when I have the chance!
Sunday – Tomato and Gigante Bean Bake from Smitten Kitchen Every Day, Baguette
This is officially a fave.
This recipe has been in my binder since March 2017 untouched. I’m glad I saved it. Marcus got the lime pickle at the Indian grocery down the street. We both loved the meal and Critter loved the chicken.
Wednesday – Coconut Beef Curry, Steamed Rice, Steamed Cauliflower
I did this in the crockpot on Tuesday, we ate it on Wednesday.
We liked it fine, Critter enjoyed it some, Glitter ate TONS so will make again.