Friday Food Round-Up!

We are keeping the variety alive at our house!

Friday – Harissa Salmon over Spinach

I had a salad like this a few weeks ago at a restaurant and had to recreate it. Marcus RAVED about the salmon so I will write up a recipe when I have the chance!

Sunday – Tomato and Gigante Bean Bake from Smitten Kitchen Every Day, Baguette

This is officially a fave.

Monday – Lime-Pickle Roasted Chicken with Potatoes and Watercress Spinach

This recipe has been in my binder since March 2017 untouched. I’m glad I saved it. Marcus got the lime pickle at the Indian grocery down the street. We both loved the meal and Critter loved the chicken.

Wednesday – Coconut Beef Curry, Steamed Rice, Steamed Cauliflower

I did this in the crockpot on Tuesday, we ate it on Wednesday.

We liked it fine, Critter enjoyed it some, Glitter ate TONS so will make again.


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