Friday Food Round-Up

I feel like we’re wrapping up 2018 with a strong cooking game.

Friday – Cheesy Polenta with Mushrooms and Sauteed Spicy Asparagus from Cravings: Hungry for More

This meal is tasty. This meal is somewhat more labor intensive than the others we make. This meal is incredible when I throw a pat of smoked butter from Boss Mouse Cheese into the polenta and into the mushrooms amen.

Sunday – Upriver Salmon from Farmhouse Rules, Crispy Buffalo Smashies from Cravings: Hungry for More, Garlicky Wilted Spinach

We have never made this salmon recipe before and it will definitely be a regular for us from now on.

Tuesday – Bread Pudding with Whiskey Sauce

It was a holiday so once again we made Jeanne’s bread pudding. Also pictured: the rest of the brunch feast.

Wednesday – Bacony Baked Pintos with the Works from Smitten Kitchen Every Day, Cilantro-Lime Rice

Still dusting off new recipes from this cookbook. This is another keeper. The cilantro-onion-jalapeno relish was a nice accent as well.

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