Coming back from Chicago and rolling into Thanksgiving (and Marcus’ surgery!), I set pretty low expectations and planned to mostly make stuff from our freezer. And some salad kits that we had to throw out and replace with spinach. THANKS ROMAINE. I did actually cook twice this week. Look.
Wednesday – Grilled Turkey Cheese Sandwiches and Garlicky Wilted Spinach
Not our wildest week.
Thursday – Bread Pudding with Whiskey Sauce
Classic holiday food.