I felt like I cooked a lot this week? That may also be due to the fact that I put more soup into the freezer and hosted the Yom Kippur Break Fast (which was mostly other people bringing food. Anyway, who knows.
Sunday – Grilled Chili Lime Chicken Burgers with Roasted Potatoes and Corn on the Cob
Last summer grill dinner!
Monday – Korean Beef Bowls with Steamed Broccoli, Rice and an Egg
We really need to work these into our regular rotation. I would also like to share that I fried eggs in coconut oil for the first time.