It’s Saturday, I know but this is just the best we are going to be able to do today.
Even with Rosh Hashanah (I made roasted asparagus) we cooked just a ton. I am trying to get us back into a routine this week of one easy meal per week (like sandwiches) and another from the freezer.
Saturday – Salmon, Roasted Carrots, Corn, Salad
Tuesday – Grilled Teriyaki Chicken, Sweet and Salty Coconut Rice from Cravings, Steamed Broccoli, a Fried Egg
Wednesday – Grilled Turkey, Avocado and Cheese Sandwiches, Salad
Thursday – Baked Sweet Potatoes with Chili, Salad
Miscellaneous – Lazy Turtle Cake
I made this for a co-worker’s VERY belated birthday treats.
Miscellaneous – Any Fresh Fruit Cobbler from Farmhouse Rules
I made this for a wine night I was hosting and it will definitely be a new go-to dessert.