Friday Food Round-Up!

There are weeks where we have cooked more but there have also been weeks where we have cooked way less.

Especially since I was gone on a girls’ trip last weekend and then we went straight up to Duluth.

Monday – Baked Salmon with Corn, Asparagus and Dijon Potatoes

We actually made this while we were in Duluth. I was responsible for actually making the potatoes but otherwise Marcus planned and organized every part of this meal!

Thursday – BBQ Chicken with Corn, Green Beans and Roasted Potatoes

Summer is winding down and I am one half tired of eating this same dinner and one half really sad because I would like to have warmth forever.

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