There are weeks where we have cooked more but there have also been weeks where we have cooked way less.
Especially since I was gone on a girls’ trip last weekend and then we went straight up to Duluth.
Monday – Baked Salmon with Corn, Asparagus and Dijon Potatoes
We actually made this while we were in Duluth. I was responsible for actually making the potatoes but otherwise Marcus planned and organized every part of this meal!
Thursday – BBQ Chicken with Corn, Green Beans and Roasted Potatoes
Summer is winding down and I am one half tired of eating this same dinner and one half really sad because I would like to have warmth forever.