Friday Food Round-Up!

I put the slow cooker to work this week. I made chicken enchilada soup for a family friend (THE MEAL TRAIN NEVER ENDS Y’ALL) and a double batch of chili for the freezer.

I am getting ready for fall. And batch cooking so that once a week we can eat dinner at home without cooking. What joy.

Friday – Chili Lime Chicken Burgers from Trader Joe’s, Roasted Potatoes, Garlic Green Beans, Grilled Zucchini, Corn


Saturday – Grilled Salmon, Dijon Potatoes, Green Beans, Corn

Pro-tip: put some butter on your salmon before you cook it. Like one tablespoon total.

I will also say these dijon potatoes are just the best.

Monday – BBQ Chicken, Three Bean Salad, Roasted Potatoes, Corn

What recommends this meal: When eating leftovers, Critter likes eating the kidney and garbanzo beans, Glitter likes the chicken

Wednesday – Salsa Chicken Tacos

I wasn’t actually supposed to be home for this dinner but I made this chicken on Tuesday so Marcus would have something to eat and then it was for both of us.

Miscellaneous – Pizza Braid

Critter and I baked this together of course.


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