I am going to take a moment to applaud myself for planning this menu two weeks ago, before vacation happened, so that we would have dinners and leftovers to enjoy this week.
Sunday – Grilled Chicken Sausages, Roasted Sweet Potatoes, Garlicky Wilted Spinach
This was sort of refreshing after a week/weekend of vacation eating.
Monday – Grilled Teriyaki Chicken, Sweet and Salty Coconut Rice from Cravings, Asparagus, Soft-Fried Egg
We added the egg to stretch out meat so we would have lunch leftovers. Such a delicious choice.
Tuesday – Turkey Tacos
This x2. Also this meat goes great on the coconut rice as a fusion bowl of leftovers.