The fact that I am posting this late is made all the more ridiculous by the fact that we only cooked ONCE this week. Mom cooked for us at the cabin (thank you God), right now Marcus is eating some pre-made freezer meals.
Related/unrelated: I need to restock our single-serve freezer meal stash.
The best news of all is that Gregor Farm is open for the season. I saw this when I was taking the long way on Wednesday’s grocery shopping expedition. We will feast on their produce for the rest of the summer.
Summer on a plate. I made extras of the beans and potatoes so that Marcus would have more food to get him through the long weekend.