I had to make some last minute meal plan changes when we were at ALDI because apparently there was a run on sweet italian chicken sausage this week.
This week I also pulled out Paula’s lasagna from the freezer and it was just the cheesy thing we needed. THANK YOU PAULA.
Saturday – Tuna Melts, Tots, Salad
This was our Appalachian Trail solidarity meal of the week. Sharkbait was having tuna and crackers so we had tuna melts. Best ever.
Sunday – Sesame Chicken Noodles from Cravings, Steamed Broccoli
Tuesday – Slow Cooker Lemon Pepper Chicken with Olives, Tomatoes and Onions over Angel Hair Pasta and Salad
Apparently I didn’t photograph the salad.
When I was looking at the box of pasta it suggested a recipe for chicken that incorporated Italian dressing along with the additions of olives/tomatoes/onions so I just added those to our crockpot for the last hour of cooking. It was a great choice.
Wednesday – Chili over Baked Sweet Potatoes, Salad
The chili was from a batch I made and froze so I just pulled out a few containers and this meal provided us with dinners on Wednesday and Thursday night which was super nice. Marcus enjoyed the sweet potato-chili combo which I was pleasantly surprised by.