This was my first week back at work and it is a new routine but we still managed to cook and eat food! I made some brownies for Marcus’ work potluck. I made Megan’s Easy Egg Nog Bundt Cake for my own.
Friday – Squash Soup, Sweet and Sour Turkey Tenders, Roasted Broccoli, Latkes
Sue made a beautiful Hanukkah dinner for us.
Saturday – Chef Salad
I actually made myself a salad for lunch so I wanted to share.
Sunday – Slow Cooker Italian Sausage and White Bean Soup with Escarole from Skinny Taste Fast and Slow,Challah
Marcus liked this soup (hey I did too!) so I made it again!
Monday -Tuna Melts, Salad
I took the tuna melt recipe from Cravings and changed it up a bit.
Tuesday – Slow Cooker Teriyaki Chicken, Steamed Broccoli, Steamed Rice
This meal fed us and allowed me to use up a bottle of teriyaki sauce living in my fridge.
Wednesday – Baked Potatoes with Chili, Salad
This was a pretty easy weeknight/work night dinner.
Thursday – French Onion Soup/Chili, Salad
Sue made us some French Onion Soup that I froze in September. Marcus ate that and I had the leftover chili. We both had salad.