The transition to cooking continues, albeit gently. And, I forgot to snap a photo of the beautiful quinoa salad made by Emily. THANK YOU EMILY.
Friday – Chicken Noodle Soup, Kale Salad, Brownies
THANK YOU SARAH.
Sunday – Slow Cooker Turkey, White Bean, and Pumpkin Chili from Skinny Taste Fast and Slow, Cheesy Jalapeno Bacon Cornbread from Cravings
Not as good as our favorite chili recipe but we liked it and would make it again. And, I made a cornbread! I rock!
Monday – Slow Cooker Indian Chicken and Peas from Skinny Taste Fast and Slow, Rice, Steamed Broccoli
I think it is generous to call this “Indian” and honestly I don’t think it needed to be in the crockpot but it was tasty and the house smelled nice.
Tuesday – Chipotle
I have been craving this for like a week and a half now. THANK YOU STEPH.
Wednesday – Mexican Quinoa Bake with Avocado and Salad
THANK YOU JAMIE!
Thursday – Slow Cooker Mongolian Beef, Rice, Steamed Asparagus
THANK YOU PAST KAT. I have really appreciated the ability to thaw these meals and dump them in one fell swoop into the crockpot.
Miscellaneous – Chocolate Chip Banana Muffins
It was my week to bring treats to ECFE.
