YOU GUYS. LAST FRIDAY FOOD ROUND-UP ON THE MULTI-GENERATIONAL COMPOUND.
On Sunday night we had dinner with Billy before he flew home to Texas and ate Tollefson brats and other farmers’ market things.
Saturday – Grilled Teriyaki Chicken, Hibachi Vegetables, Dijon Potatoes
Sunday – Asian Chopped Salad with Teriyaki Chicken and Hibachi Vegetables
We tossed a salad kit and leftovers together for a fresh lunch.
Monday – Korean Beef Tacos, Black Beans and Rice
Mads shared this taco recipe with me and IT IS SO GOOD. We added the rice and beans to make it a fusion meal.
Tuesday – Baked Chicken with Potato Salad and Corn on the Cob
Thursday – Mario Batali’s Spicy Shrimp Sauté, Steamed Rice, Roasted Vegetables
Last shrimp feast before I revert to a kitchen where I cannot cook them. I am so glad that we found this recipe. It will serve us well when I convert it to chicken.