This weekend we are headed Up North. For now, what we ate this week.
Saturday – Lasagna, Asian Salad Mix from Costco
Mom made a dinner that we all brought to Jonathon and Melissa’s for dinner. It was such a fun meal with all of us and the tots around the table and Critter was just delighted by the lasagna.
Monday – Baked Salmon, Roasted Broccoli, Roasted Potatoes, Salad
Mom made this dinner and it was (1) tasty and (2) I didn’t have to cook.
Tuesday – French Stew, Salad, Pavlova
Family friends came to dinner and it was delightful.
Wednesday – Sesame-Soy Grilled Chicken with Vegetables, Pot Stickers, Egg Rolls
This dinner was like, pathologically easy. We were originally going to serve it with some Trader Joe’s frozen mini-wontons but they ended up getting served as an appetizer for Tuesday’s dinner. So I had Marcus make a takeout run to get some (unhealthy) treats to supplement our (healthy) meal.
Miscellaneous – Warm Cauliflower and Herbed Barley Salad
This was my lunchtime salad of the week. This has actually been a pretty good system, so I’m working to figure out what I’ll make for next week’s work lunches!