We did not cook a lot this week. Everyone was out of the house and going in different directions and doing different things. Here’s what we ate. Also, I am reliably informed that Mom actioned some stuffed peppers on Tuesday night, but since I was not present, they will live on in mystery.
Saturday – Prime Rib, Baked Potatoes, Salad, Yorkshire Pudding, Bread, Ile de Flottante
Sally came over for dinner and Mom wheeled out the tastiest things, including this ile de flottante-arrangement which is apparently a dessert the three of them enjoyed many times while they were in north France. 11/10 would eat again.
Sunday – Scrambled Eggs, Scones, Fruit, Cheese, Salumi
Mother’s day brunch! Mom made the eggs, I brought the scones home from the (delightful) Colossal Cafe in Minneapolis.
Monday – Coconut Curry Shrimp, Steamed Rice, Roasted Broccoli, Trader Joe’s Garlic Naan
Mom saw the Pioneer Woman make this curry and then it went onto this week’s meal plan. She reported it was not terribly time consumptive to make.
Miscellaneous – Roasted Cauliflower, Feta and Orzo Salad from Cravings
This week, I made another salad I could take to work for lunch. I haven’t made this one in a while, so it seemed like a logical choice.