Last weekend, The Universe delivered unto us an abundance of new recipes to try. We’re still working through them! It was also Passover (until Tuesday) and Easter weekend. We planned meals that Marcus could eat around to be very observant, meals that I could sort of be observant with and the whole family ate.
Friday – One Skillet Steak and Spring Veg with Spicy Mustard, Potato Salad
Saturday – Steak, Baked Potatoes, Salad
We eat a lot of beef now, in case you haven’t noticed.
Sunday – Scrambled Eggs, Hashbrowns, Bacon, Cinnamon Rolls
Easter breakfast! I scrambled the eggs and picked out the cinnamon rolls so that counts for something. Right? I cannot tell you what the mystery pastry item is but I think it came from the Trader Joe’s freezer case.
Monday – Brisket, Tots, Baked Beans, Asparagus Salad, Bread, Coleslaw
This was a combo of leftovers and new things (tots, slaw, beans).
Wednesday – Crockpot Creamy Chicken Enchilada Chili, Cheesy Jalapeno Bacon Cornbread from Cravings
I actually saw this recipe on Lag Liv (also her blog is great, read it!) and knew immediately we needed to make it. It’s a true dump into the crockpot meal which makes it the best kind. Even better, Mom dumped it into the crockpot for me!
Also, it is salty enough you do not need to do the seasoned salt (we omitted) and if you want a kick, add some cayenne.