We live in an all-inclusive resort now. It is very fancy. All meals are provided, we simply show up.
Just kidding. But that is sort of actually what it is like. Let’s just say that if I were solely responsible for cooking each night AND we were packing (which we are), we would probably be eating baked potatoes only or something at this point.
Anyway, as promised, check out what my Mom made for dinner! She and Dad have declared Wednesdays to be date night so ongoing I’ll be cooking on that night but other than that or the odd side dish wrangling, that is it.
Sunday – Pot Roast with Salad
Monday – Lobster, Lobster Bisque, Tater Tots, Coleslaw, Garlic Bread
Tuesday – Stuffed Peppers, Salad, Asparagus Salad
Wednesday – Grampy Jim’s Turkey Sandwiches from Farmhouse Rules, Chef’s Cupboard Broccoli Cheese Soup
This is the meal we cooked this week.
The amount of broccoli in the soup was negligible so I bought a steamer bag to add to it. It was a good idea.
Thursday – Meatloaf, Baked Potatoes, Peas, Kale Slaw Salad, Freshly Baked Bread