Last night, Marcus observed that I hadn’t posted since last Friday. He’s not wrong. This has just been a long week. Critter had a double ear-infection, we were waiting to finalize the inspection contingency addendum on our house and that is just enough, isn’t it?
Here’s what we ate.
Friday – French Stew, Green Salad
Caitlin and Dave joined us for dinner on Friday night and we finally (FINALLY!) made French Stew. It was delightful. Caitlin brought salad and brownies. It was a feast.
Sunday – Simple, Perfect Chili from The Pioneer Woman Cooks, Cheesy Jalapeno
Bacon Cornbread from Cravings
Monday – Baked Potatoes with Broccoli Cheese Sauce
I don’t know why this seemed like a good idea but Monday was the last slot on this week’s meal plan and suddenly this sounded like the best dinner. I made a scratch cheese sauce and used frozen broccoli because it was practical and it turned out quite well.
Tuesday – Risotto and Steamed Asparagus
Risotto is Marcus’ favorite meal so of course I made it for Valentine’s Day dinner.
Thursday – Crockpot Korean Chicken Bowls
I doubled this recipe, used breasts instead of thighs, only used one jalapeno with seeds, two crowns of broccoli. Honestly, you really don’t need the sesame seeds (though some sesame oil could be nice!). We will 100% make this again.