Well. Now you can see what I made while Marcus was out of town last weekend!
I’ve also got a new recipe for you, Auntie Kim’s Mexican Lasagna. We’ve only made it twice now but it is so incredibly easy to make and it is phenomenally delicious. I hope you’ll love it as much as we do!
Friday – Breakfast Spaghetti Pie from Farmhouse Rules
I actually made this on Thursday night so I have no idea why I didn’t throw this in last week’s round-up? Probably because I made it with the intention of eating it Friday – Monday while Marcus was out of town. I made it the night before he left so I wouldn’t have to worry about cooking once I was on my own.
Friday – Roasted Cauliflower, Feta and Orzo Salad from Cravings
This seemed like a sneaky, yet easy way to get my veggies in over the weekend. Plus this salad makes…a ton of food so it is great to serve to a crowd or to feast on by yourself for a few days.
Sunday – Sweet Potato Oven Fries with Chili and Cheese
It is definitely sweet potato season, friends. These filled my bucket.
Monday – Auntie Kim’s Mexican Lasagna
A few slices for meals for Marcus while I was out with girlfriends, a few slices for lunch leftovers, and a few slices for the freezer.
Wednesday – Stuffed Cabbage without the Roll from Farmhouse Rules
Seriously you guys. Every single recipe I make from this cookbook is such a winner. Some involve a bit of prep but I honestly think this one was probably 15 minutes of active prep/cooking. It makes a TON of food and it is such a great vehicle for veggies.