Friday Food Round-Up

I headed up to the cabin last Saturday so there is some food here that I didn’t make, some meal ideas that I did propose, and a few things I actually made.

I will also confess I did a heinous job of not photographing the bacon-wrapped shrimp we ate on Saturday and the steaks we had on Monday. Please use your imagination.

Friday – Szechuan Chicken Kebabs from Von Hansen’s, Grilled Tomato and Mushroom Kebabs, Dijon Potatoes


Looks like a weekend date night to me!

Tuesday – Brats on King’s Hawaiian Bread, Corn on the Cob, Baked Beans, Potato Salad, Quinoa Pilaf


I love/hate/secretly love all of the iterations of King’s Hawaiian Bread that now exist. The hot dog buns being an example of a positive expansion.

Wednesday – Yellow Cake Baked Oatmeal from Cravings


That missing corner of the pan?  Me.

Chrissy has some great breakfast recipes that I would never be able to make if it was just Marcus and I eating them. Solution: the cabin. Mom and I agreed thay this would be a great baked oatmeal base for a host of flavors. We’ll probably try it out with a few other combos instead of raspberry-peach.

Wednesday – Baked Chicken with Green Salad, Tots, Stretchy Artichoke, Spinach, and Buffalo Chicken Dip from Cravings


Real talk: we built a meal around the dip because when we scuttled our original plan (too hot to grill!!!), basically we wanted to be sure to eat that.  Not such a bad existence, right?

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