Merry Christmas, everyone!
Right now we are having our traditional Christmas morning brunch with my parents which involves bacon, eggs, hashbrowns, toast, (sometimes) cinnamon rolls, and orange juice with orange sherbet. It is maybe the most glorious meal of the year.
It sort of makes me not even want to share what else we ate this week, only because how could it compete with Most Glorious Meal Of The Year?
Sunday – Cauliflower and White Bean Salad
Not to be a total food repeater, but I made another batch of this salad for lunches this week. Veggies and protein to balance out the cookies, right? If you’re wondering where the basis of this recipe comes from, it’s this one from bon appetit.
Sarah wrote about loving this casserole and she shared that she found this recipe through Kate. I read both of their blogs (and loved them!) and I figured if they were both making this dish, I probably should as well.
Miscellaneous – Egg Nog Logs
I know I already mentioned making these earlier in the week, but they happened and so it counts, right? Amongst egg nog lovers, they are a big hit and I’ve already shared the recipe for these with a few others to spread the joy.