We got home from the cabin last Sunday and I was like OMG WE NEED TO EAT SALADS ALL THE TIME. We had such fun Up North, but it really was the festival of carbs with a splash of protein on the side.
Monday – Mexican Chicken Salad with Taco Ranch Dressing from The Williams-Sonoma Bride & Groom First and Forever Cookbook
This salad is so full of delicious things, and so filling. Marcus declares his love for it each time we eat it.
Tuesday – Sesame Chicken with Gingery Greens
Recipe repeating two weeks in a row, I know! But it just sounded good. And fresh. And did I mention that we were totally starved for vegetables?