I know we had a pretty good streak over the past month of trying new recipes. This week we went back to some classics.
Enchiladas for dinner. Act surprised, friends.
Monday – Hawaiian Ham Sandwiches with Baked Beans and Jeanne’s Chicken Bucket Coleslaw
I originally planned to make these sandwiches because we had a package of Hawaiian bread in the freezer. What I learned: Hawaiian bread freezes very poorly. Marcus was dispatched to the grocery store on an emergency run to source more of the stuff for our dinner.