What to say about this week. I mixed up two pounds of homemade (turkey) breakfast sausage and froze it in half pound servings. I made two peanut butter pies. Since we really didn’t cook this week, I also made a batch of chickpea salad that I completely forgot to photograph.
Wednesday – Better Than Grandma’s Meatloaf from The Williams-Sonoma Bride & Groom First and Forever Cookbook, Oven Fries, Steamed Asparagus
Look at us, trying out a new meatloaf recipe! This dinner actually called for one pound of ground meat and then another half pound of breakfast sausage. I can honestly say I wouldn’t have visioned those two together in a meatloaf but it was, of course, good. I’ve also found that meatloaf is probably going to be the #1 way that we use up our leftover matzo from Passover. Instant bread crumbs!