Well, cat is out of the bag now. Marcus’ business travel started on Saturday and I didn’t head into New Orleans until Tuesday. So mostly instead of cooking for myself, I went to Mom and Dad’s and we ate ribs and it was good.
Monday – Shakshuka and Honey and Harissa Farro Salad from The Smitten Kitchen
Jillian and I had a girl date on Monday night. It was restaurant week in Minneapolis (which was a compelling idea) but since I was staring down a week of eating out, we agreed that dinner in sounded like a pleasant idea. She proposed shakshuka (which is delicious if you haven’t tried it) and I made a salad with farro because it seemed sort of earth-y and appropriate.
Can we all agree that feta and parsley make everything prettier?
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