Y’all, it is finally the weekend and I am truly So Glad. There’s the promise of just enough free time to make it sound like a relaxing concept even though I volunteered to host brunch on Sunday.
Miscellaneous – Garden Pie
Marcus was out of town until Wednesday and I knew that if I didn’t do something, I would be lunch-less. Garden Pie to the rescue. Marcus tolerates this dish but I really enjoy it. Plus it’s a fast, generally mess-free meal to eat at your desk.
Wednesday – Sherry’s Chicken Salad
Sunset’s: Restaurant Of Our Youth closed this summer while Jillian was busy getting married. Sherry’s Chicken Salad was a staple menu and meal item along with their Chicken Wild Rice Soup.
To honor our loss and to deal with a craving, we decided that our girls’ night would be best spent learning how to make it on our own. It was Just The Best. And easy enough that I will definitely be making it at home again. The recipe I linked to is really more of a loose guideline. I think if you added two more chicken breasts and a bit of extra lettuce, those amounts would serve four.
