This month seems to be moving faster and faster. And I feel like every night is another happy hour or another dinner. It’s wonderful – one of the things that makes Minnesota summers so wonderful is the number of people you see.
But I really do love taking the time to cook. Y’all know it’s centering to me.
That being said, the produce from the farm that doesn’t make it onto our dinner table definitely ends up in my lunchtime salads, so there are worse ways to live.
Monday – Roasted Chicken Thighs with 4-3-2-1 Spice Rub, Roasted Potatoes, Corn on the Cob, Sliced Tomatoes and Cilantro Pesto Green Beans from The Homesick Texan
Dad joined us for dinner because Mom was out of town on travel. The rest, I feel is very self-explanatory. Summer on a plate.