We all know that for me, getting back into the kitchen after vacation is what makes everything feel “normal” again.
I knew that I would want to make this at some point during the week, but what I didn’t realize is that once we got home, my first act of nesting would be to action this immediately.
Obviously lunches were happier because of this.
Tuesday – Zorbaz Taco Pizza and Guacamole
The first step after any and all international travel, excluding Mexico, is to action something involving heavy amounts of inspiration from Mexico and the American Southwest, amen.
And, this time I remembered the black olives. BEST.