Friday Food Round-Up!

This week was salads-themed.  Not intentionally, but because by the time we got home from Rochester on Sunday, spicy and Asian sounded better than meatballs and rice.

Sunday – Indonesian Pineapple, Chicken and Spicy Peanut Salad via Dinner: A Love Story


I had this over cabbage, as per the usual.  To sell it to Marcus, I served it over rice.  Because it’s probably one of his favorite foods and forgives All Things.

A little sriracha drizzled over the top and hey presto, everything is beautiful.

Wednesday – Warm Cauliflower and Herbed Barley Salad


Such simple ingredients.  So easy to make.

Best lunch.


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