We can debate the merits of baking when you can’t taste/eat/sample ANY of it, but for now, just feast your eyes.
She was not kidding when she said the scent would permeate every area of your house.
The scent permeated…every area of our house.
Marcus: That smells really good. What kind of bread are you baking?
He just keeps the slices of humble pie coming ’round these parts.
And baking was the perfect opportunity to use the apron I won from Julia’s giveaway.
She bought them for a girls’ weekend and had an extra to share with her readers. I find comfort in the fact that I now have four polka-dotted sisters in baking dotted across the country.
I have to run – we’re about to head out to break the fast!
What’s one dessert recipe you’ve been dying to try for a while?
Are you an apron-user?
I’ll be honest, I really wasn’t until I moved into my apartment a couple of years ago. When I realized that it would spare my shirts from savage grease spatters, I got on-board really quick. The only rule? They have to be cute!