Bittman Beat-Down

I’ve been hoarding Bittman recipes from the NYT to share with you all for like a month now.  Since November 5th to be precise.  I’ve been waiting for one of those SLOW days where I can’t find anything to share that would be even remotely interesting.  So, consider these my virtual clippings from the paper.

Lamb Meatballs and Collard Dolmades

Maple Pear Upside-Down Cake

101 Head Starts on the Day

Turkey and Spinach Curry

Pasta with Chicken and Mushrooms, Risotto Style

Omfg.  NOM.


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