So this week, we’re making sushi, because that’s what we’re doing for all of our double-dates from now until December, basically. And its actually not that hard to make. Given, I don’t actually know anything about the preparation of the rice (that’s his forte), but still, its not exactly rocket science. It just dirties a lot of dishes and is time consuming.
Update: We made the sushi…which for some reason at this moment in time seems like FAR more than any two human beings could ever eat. And we tried to make a festive mushroom dish that turned out a splash bit salty (like eating the sea) but, it could be excellent next time.