Roasted Broccoli

Roasted broccoli, as I discovered, is kind of like vegetable candy.  It’s flipping delicious.  And since you can season it with whatever you like really, you can serve it with any dish.

Ingredients

• One to two broccoli heads
• Olive oil
• Seasonings of your choice

Instructions

• Preheat oven to 450 degrees
• Rinse broccoli and chop into pieces
• Toss broccoli in large bowl with approximately 2-3T of olive oil
• Spread out on baking sheet and roast in oven for approximately fifteen minutes
• Remove from oven, turn and brush with 2T olive oil and season to taste (with seasonings of choice – salt, pepper, garlic, oregano, lemon juice, red pepper flakes, etc.)
• Return to oven for approximately five more minutes
• Remove from oven and serve