Mozzarella-Pesto Flatbread

I know, I know.  For me, this is fairly pre-made.  But it’s delicious, and it’s easy to bust-out for date night or some unique party-nosh.  Run, don’t walk.

Ingredients

• One Pizza Crust, fully baked (@ 400 degrees for 30 minutes)
• 1 container Trader Joe’s Genovese Pesto (approximately 1 cup)
• 1 ball fresh mozzarella, shredded

Instructions

• Spread crust with pesto, leaving 1″ border for “crust.”
• Evenly distribute mozzarella on top of pesto.
• Bake pizza for ~10 minutes at 350 degrees or until cheese is fully melted and bubbling.
• Serve.

Note: For parties, double recipe and make two.