Guacamole

Time for  a tough-love check, friends.  Obviously, I sincerely hope if you’re old enough to be reading this blog, you’ve made guacamole before.  Because if you haven’t, frankly I am sad for you.  A world without readily available, reasonably-priced guacamole is like a world without light.  So if today’s your big day, learn it and love it.

Ingredients

• Two Avocados
• 1/2 Onion
• 1 Tomato
• 1 bunch Cilantro
• Lime Juice
• Salt and Pepper

Instructions

• Peel and seed the avocados (yes, that giant pit inside the avocado is in fact, a seed.)
• Place avocados in bowl and mash with fork (If the avocados are slightly under ripe, cube before mashing to simplify)
• Dice tomato, finely chop onion, mince cilantro
• Add salt and pepper (to taste) and lime juice to avocado mixture
• Toss in tomato, onion and cilantro.  Incorporate
• Serve

Note: This recipe will feed two extraordinarily ravenous guacamole fiends or four individuals with a stronger sense of decency and self-restraint than Marcus and I.  You know which category fits you.