Chipotle Mayo

This goes particularly well with burgers or on other sandwiches, or with fries/tots for dipping.  You can make it and serve it immediately, but just trust that it definitely tastes 1000% more incredible if you let the whole thing sit and stew overnight.

Our ground rules:

1. Don’t make this if you’re going to use Miracle Whip or any sort of reduced calorie/low-fat nonsense.
2. See #1.

Ingredients

• 1 c mayonnaise
• 2 chipotle peppers in adobo sauce, minced until they kind of resemble the sauce they were removed from
• 4 T adobo sauce (from the same can)
• Salt and pepper to taste

Instructions

• In a small bowl, combine mayonnaise, peppers and adobo
• Stir, taste
• Add salt and pepper to taste
• Serve