Chocolate Chip Meringue Puffs

I love these because they’re easy, low-calorie and if you make them before bed, they’re ready in the morning.  Oh, and they can be kosher for Passover!

Ingredients

• 2 egg whites
• 2/3 cup sugar
• 1/3 bag chocolate chips

Instructions

• Preheat oven to 400 degrees
• Beat egg whites until stiff (using electric hand mixer)
• Add sugar gradually until stiff again
• Fold in chips
• Drop on greased cookie sheet (makes about 12)
• Place in oven and turn off
• Let sit overnight (4 hrs minimum)