Refrigerator Pickles

I adore these.  I eat them CONSTANTLY during the spring-summer-fall and truly there is nothing better.  Plus, you can make them and forget about them until you feel like a snack.  Or a meal (because I have totally done that before!)

Ingredients

• 5 persian (seedless) cucumbers
• 1/2 red onion sliced thinly
• 1/4 cup oil (not olive…go canola probably)
• 1/8 cup vinegar
• 3 t sugar
• Salt and Pepper

Instructions

• Combine vinegar, olive oil and sugar to make dressing.  Set aside.
• Slice cucumbers extremely thinly.  Place in bowl with onion.
• Pour dressing over mixture.  Add salt and pepper to taste.
• Refrigerate for at least one hour.  Serve.
• Keeps for approximately 4-5 days.