Egg Bake for One

This is dish was borne out of the need for some comfort food on a rainy fall night.  It’s perfectly acceptable dish (and a healthy one!) for breakfast or dinner, so make it when you feel like you need the extra pampering.

Ingredients

• 1 tortilla (fajita size)
• 2 eggs
• 1 c chopped, cooked vegetables (I prefer broccoli, myself)
• 2 T whipped cream cheese
• 1 t dijon mustard
• Splash milk
• Salt and pepper, to taste
• A pinch of tarragon

Instructions

• Preheat oven t0 350 degrees
• Spray 5″ x 5″ baking dish with cooking spray, place tortilla in bottom of dish.
• In a separate bowl, beat eggs, milk, salt + pepper, tarragon and mustard until well-combined.  Set aside.
• Place vegetables on top of tortilla.  Dot with cream cheese.  I’ve found that 6 blobs seems to works swimmingly.
• Pour eggs over vegetables, bake for approximately 30 minutes or until eggs are set.
• Remove from oven, and remove from pan to plate.  At this point, the tortilla should have created a sort of crust.  Serve.

Note: The purpose of the tortilla is to eliminate the need for any sort of ornate crust, while providing a nice, crispy foil for the dish.