I love to cook. Most likely because I love to eat. But that is neither here nor there. I am a Mark Bittman disciple and a devotee of Epicurious. I don’t believe in margarine, substituting applesauce for oil in recipes, or faux-meats.
There was a point in time where I was only good at boiling water for noodles, but everyone has to start somewhere, right?
If you’re a wanna-be pro in the kitchen comme moi, feel free to riff on what I do. If you’re new to the party, grab a glass of wine and start by trying the guacamole.
Enjoy!
If you ever have a recipe you’d like to share, feel free to e-mail me at: tenaciouslyyourskw at gmail dot com.
Do you have Amy Sedaris’ entertainment book, “I Like You”? Very funny and full of recipes.