Category Archives: Grocery Shopping

The Most Random Accomplishments

Because even I found it so totally ridiculous, I decided to take a snap of the food that I hauled into work yesterday.  Because we didn’t have any leftovers in the house.

Imagine that.

Judge away.

In the mix: Popcorn, Vanilla Greek Yogurt, Oat Squares, a Grapefruit, a Banana, KIND Bar.

A real potpourri, I know.

I thought that they would suffice as an adequate spread of snacks and lunch (though the popcorn never got popped).  You should also know that since we don’t have any sharp knives in the office, I had to go after the grapefruit with a pair of scissors.

It was quite the scene.

It was also employee appreciation day, so my supervisor (along with the other manager in our division) brought in berries, cream and angel food cake.  I had zero interest in the cake but LOTS of interest in the berries.

Because, you know, it’s March and the following are not in season: raspberries, blueberries, strawberries.

And when I say I had LOTS of interest in the berries, I mean that I probably ate a carton worth.

Despite my best efforts (and those of my co-workers), we barely made a dent.

So I scrounged up a container in the lunchroom and brought a few cups home to toss into my breakfast this morning.

I still didn’t make a dent in it.

They were a bit frosty when I snapped them because I tossed them into the freezer to keep them from molding.  You can file that under Wet Berry Paranoia.

I don’t want to say that it was my favorite breakfast of the entire winter, but it was definitely in the Top 5.

Today’s most random accomplishment?

I sourced a pair of compression tights today after my run clinic.

I love the sleeves that I have 11/10.  So I thought it was time to commit get a pair of full-on pants.  Because more is more, right?  Why would I limit myself to glorified leg warmers when I could have the whole enchilada?

I run in tights all the time.  But these?  Are a totally different animal.

I tweeted earlier today about wishing I had recorded myself slithering into them.  Because it was not at all dignified.  It was more like a fight between my body and gravity.  After I managed the feat, I realized I had to leave the house again to go pick up a few more things for tomorrow.

The tights were not coming off.  So the Revas went on.

I’m just going to throw this one out there: I just don’t think that compression tights and Revas are a combination that most people are sporting.

What you should know: If you go to the grocery store after 4 PM on a Saturday, you can wear basically anything and you won’t be the most outlandishly dressed person there.  It’s far less judgmental than the after-work crowd.

What’s the most ridiculous arrangement you’ve run errands in?

Just a Few More

Today, I stopped by Cub on the way home from work to grab a dozen eggs.  Because after this morning’s meal, we only had one egg left, which is pretty much a state of emergency in this house.

It didn’t used to be this way.

Once upon a time, I couldn’t polish off a dozen before they went bad.

Since I’m not the kind of girl who can walk into the grocery store and walk directly towards the item that I’m looking for, I took a lap.

And for whatever reason, when I entered the produce section (on the opposite end of the store from eggs…obviously) I heard the siren song of the Blood Oranges.

It’s always something.

Maybe it’s because I workshopped them at length this weekend with a girlfriend.  Or maybe it’s because the Food Network dedicated all of its efforts last fall teaching viewers how to segment citrus fruits.

Who knows, really.

I brought one home.  Segmented it.  Tossed it with some olive oil and salt + pepper and called it a snack.  I think I might have seen that one in a cookbook somewhere.  It’s hard to be sure.

The verdict?  It hit the spot.  Struck a chord.  Revealed a craving to me that I didn’t even know I had.

So I promptly called Marcus and asked him to stop by the store on his way home and grab a few more.

Which brings us to the here and now.

Jenna suggests actioning a Blood Orange Italian Soda.  Which looks lovely.  Really.

But I’m just not up for making Simple Syrup.  I mean, I already soaked beans this week for crying out loud.

You have to draw the line somewhere.

What are you craving right now?

Have you ever eaten a blood orange?

Savings in Aisle 9

Our Sunday Morning Bounty.

Marcus and I know that to many, our weekly grocery shopping routine seems excessively elaborate and time-consuming.

The first stop?  ALDI.  It’s followed by Trader Joe’s, since they’re only a half-mile a part.  To wrap our trip up, we stop by Cub, which is on the way home and only a quarter-mile away from our house.

After explaining our Sunday morning loop and watching jaws drop, we always try to justify it by explaining that everything really is “on the way” (ALDI is our farthest stop) and that it saves us money.

Which is all right and good, except for the part where we never bothered to figure out how much money we were actually saving.

In a rational world, that would have been the first order of business.

This morning, by the time we made it to Cub, we had a bit of extra time on our hands.  So Marcus and I pulled out our ALDI receipt and shopped the store again for the prices of the items we had purchased 15 minutes ago.

At first, it was “just for fun.”  You know, so that we could validate the fact that we were actually saving money.

As we continued weaving and winding through the store’s aisles, tracking down items and writing down the prices, we realized that our shopping habits were making a bigger difference than we had ever imagined.

For your own personal enjoyment, The Final Product.

The items listed below are what we bought today at ALDI.  Their cost at Cub (a run-of-the-mill MN grocery store chain) is in the left column and their cost at ALDI is in the right.  Our savings is in the far right column.

Our savings = $20.56

Absolutely unbelievable.

Saving $20 in one week isn’t The Accomplishment Of The Century.  Over the course of a year, that’s a vacation.  The better part of a month’s mortgage payment.  A treadmill.  Our electric bill for the year.  333 bottles of Charles Shaw.

In short, it’s a lot.

If you’re looking for more grocery store sagery, check out the guest post that Steph wrote while I was on my honeymoon about The Price Cheat Sheet.  It’s eye-opening stuff.

What tricks do you use at the grocery store to cut your bill down?

Thwarting Grocery Terrorism

Today’s guest post is from Stephanie, over at Stephanie in Suburbia.  Homegirl hails from the Twin Cities and between her husband, their dog and their darling daughter (Wee ‘Burb!) she always has me laughing and nodding from my blogging perch at the dining room table. 

When she compared her copy of How to Cook Everything to the Velveteen Rabbit, I knew that we might be life-mates on some level.  I should like to think that if we were to grocery shop together, we’d probably dominate the Extreme Coupon-ers WITHOUT EVEN USING ANY COUPONS.

-Kat

Since I’ve discovered Kat and her blog here, I’ve gone to her for oh so many things. She convinced me to try Grey Suede Revlon nail polish, to try to create my own Style Cubes for fashionable outfits, and most importantly she revealed to me the mysteries of Aldi.

For those of you who don’t have an Aldi near you, or who are as afraid of its mystical properties as I once was, it’s owned by Trader Joe’s, though it features mostly generic items. Whereas Trader Joe’s is set up to entice the customer to sample odd organic wares, Aldi is more like “meh, we don’t care, buy it if you want, we have to be here either way.”

You should know, by the way, if you ask Kat her opinion on something, you will not get something along the lines of “totally, you should try out Aldi.” Her exact response to me when I told her the less-than-stellar things I had heard about the store was “I owe you a step-by-step beatdown” and, you guys? A few days later in my inbox I had her complete review, including her shopping list.

So with that and her guidelines in hand, I set out for Aldi, only all too happy to discover it’s down the street from Trader Joe’s. So now what used to be a monthly excursion has turned into a once a week jaunt.

Which means it’s time to change-up my price cheat sheet. Wait, you don’t have one?

My price cheat sheet is a dynamic Word document I try to update every few months. Essentially it’s my guide to what’s really a deal. Say for example, your local grocery store ad shows you the deal of a lifetime for OJ at 2/$5. Well, my friends, I can tell you right off the bat that the USUAL price for this particular OJ is $2.50 so this is not, in fact, a deal, but rather a marketing gimmick made for people like the Old Stephanie who would stock up.

But no longer! New Stephanie started this list actually for Costco, because it was hard for me to really grasp whether things were a good deal or not. By creating a list of the most competitive prices for items I repeatedly use, I was able to save myself from making the classic OJ mistake.

While it started primarily as a way to track baby items, which are insanely expensive and rarely on sale, I began realizing it had its advantages in other areas too. My particular list has changed now because Wee ‘Burb is eating mostly (ok, in theory) what we’re eating. So I deleted my baby items from the first list and focused more on produce, which is something we eat a ton of here in Casa Suburbia, and also something that’s frequently marked as a deal when it most certainly is not.


What stores you choose to compare, of course, is up to you. I chose my primary grocery stores, and now I have added in Aldi and Trader Joe’s. And then for items I may purchase in bulk I check Amazon and Costco. For baby stuff I also added in Walmart and Diapers.com for good measure.

To build this original list I needed about three months of receipts, so I am working at a slight deficit with the Aldi items because I’ve only gone a few times yet. But the idea is still the same: review each receipt, discover the lowest price for a particular item, and mark it on the sheet. It’s also helpful if you put a letter or something by the store so if it’s not on sale anywhere, you recall where it’s the cheapest. Also make sure to mark the quantity down. At the end of the day when you’re comparing for bulk prices, all that matters is the unit price, so try to get as close to that as possible. I didn’t do that for a lot of my initial list, so that’s my goal for the next one.

Lastly, don’t forget to check a few Internet shops, too, just to see if an item that’s non-perishable might be cheaper if you bought in bulk online.

I then print this list and fold it and keep it in my wallet for when I am out and about and discover a “deal.” It’s also ideal for those of you who are jumping on the old coupon bandwagon, because there’s just nothing worse than discovering a store has thwarted a manufacturer discount by jacking up their normal price and then encouraging you to use a coupon that would only bring it back to its original price. It happens, people. Don’t let grocery terrorists win!

Do you have a list or cheat sheet of what’s cheapest in your area? How do you make sure you’re not overpaying for items when purchased in bulk at places like Costco ?

An Unplanned Snow Day

My wake-up call this morning came at 3:20 AM.  It would have been nicer to wake up a bit later, but on days where it’s plausible that you could be trapped at the airport for nine hours, showering is always The Best Decision.

And in keeping with Murphy’s Law, since I had showered, I made it in to good old MSP at 11:00 AM.

A half-day at work would have been plausible if I hadn’t snarfed an anxiety pill for my first flight thanks to a ride on the world’s smallest plane and another round of ridiculous turbulence on my second flight.

I was basically walking sideways in the St. Louis airport, which I think we can all agree was NOT the ideal situation.

I mean, sometimes I debate whether or not a pill is really necessary (FYI: I have flight anxiety).

Today, there was no thinking, only inhaling.

So instead, Marcus brought me home and I proceeded to make the most of my unplanned snow day/second shot at Sunday/first-ever Adult Observance of the President’s Day Holiday.

There was running and laundry and lunching and napping.

When I say napping, I mean I tried to be one of THOSE people who can power nap for 20-40 minutes and call it good.  But when I heard the garage door opening, I realized that my original plans alarm had been foiled by a good hour and a half.

Consider it intuitive sleeping.

Or something like that.

And most importantly, in the middle of all this, there was the glorious discovery that Marcus CAN survive for a weekend on his own.

You see, since I wasn’t home yesterday for our regular grocery store-jaunt, I just told Marcus to go.  On his own.  Which had at last count, had happened never.

When I got the chance to examine the kitchen, I was 11/10 excited to see that he had managed to find every grocery that was on The List.

To his credit, nothing says I Love You quite like sourcing a can of Chipotle Peppers in Adobo.  Fact.

Are you a nervous flyer?

Seriously, if flying makes you anxious, it’s time for pills kittens.  It turns the terrifying into the tolerable.  Consider that your PSA of the day.

Readers with significant others: Would you/do you trust them to navigate the grocery store on their own?

Just Showing Up

My final answer… 

The skirt actually had a black-on-black leopard print woven into it, which was a nice contrast. I decided that with this outfit, clashing patterns were acceptable since they both fit into the black and white theme of the outfit. The sweater, I picked up at Target a couple of weeks ago, and since it was part of their summer clearance, it was only like $8.00. Worth it. I know I was a total mess with necklaces this weekend, but I just ended up throwing a plain strand of pearls on with this outfit.

 I know, not super-fascinating in the least, but it got the job done.  Really, by the time I woke up yesterday, I was just completely exhausted and totally done-in.  So as sad as it is to say this, I consider that outfit to be a success.  Hell, I consider showing-up to life yesterday to be a success. 

But because Marcus and I are experts at keeping the party going, in addition to observing Yom  Kippur yesterday, we also celebrated my cousin Kenny’s wedding. 

 Naturally, because I now have a camera that Totally Works, I forgot to take any pictures at all, really.  I’ll owe y’all a few more once my cousins upload theirs to Facebook, e-mail them out to family, and the like. 

Translation: With patience, you too can see what my game-face looked like after breaking my fast with three glasses of red wine and five Cookies n’ Cream Hershey’s Kisses. 

For the record: I absolutely do not recommend that. 

What I do recommend: Eating the frosting off of four pieces of wedding cake. 

Sorry for partying.

Because Marilu's got talent and she's clever like that, she canned pickles (her favorite food) and used them as centerpieces, which we could bring home. Just fabulous.

Um, Right? 

Today, I got to enjoy the first “free” day I’ve had in a long while.  Translation: The only thing we had scheduled was dinner with Dad.  I had all of our grocery shopping done by noon. 

One of the finer parts of my haul. Not pictured: Two more jumbo cans of Libby's.

And I got to make Chocolate Chip Meringue Puffs.  I realized that I haven’t gotten to enjoy those since last fall and I’ve been looking for a lighter way to enjoy sweets in the evenings.  As of late, dessert has become totally non-negotiable.  More superficially, I appreciate anything that allows me to eat more chocolate chips.

Tonight, Boardwalk Empire started on HBO.  I think that the Prohibition-plot is an interesting one, but really with the amount of detail they’ve put into the set and costumes, the actual acting could be just terrible and I’d still watch.

The Real Deal

Despite the fact that I practically live at ALDI and Trader Joe’s, there are a few foods that compel me to leave the cocoon of thrift and health.  So, what goes into my shopping cart when I’m at a “real” grocery store?

Back to Nature Organic Cherry Vanilla Granola

Credit: Back to Nature

This one’s a trade-off.  If you like Cherry Vanilla flavoring, you will love this.  Otherwise, Trader Joe’s makes a perfectly serviceable mix with pecans gets the job done as a base.

Bigelow Vanilla Chai Tea

Credit: Bigelow Tea

The first time I tried this stuff was at an offsite training – I was hooked immediately.  I’m usually more of a Constant Comment/Earl Grey girl, but this stuff is a 0 calorie treat AND the vanilla scent is wonderful.  As I only drink it at work (it keeps the day interesting, you see), I can only imagine what it would be like with cream and sugar.

Thomas’ Whole Wheat Bagel Thins

Credit: Thomas’

I’ve tried Arnold’s Sandwich Thins and they have a bit of a cardboard-y texture to them when you bite down.  These, on the other hand, toast up nicely and the right sort of “heft” to them.  Relative to other thins, the nutrition aspect is pretty much the same.

Breyers’ Chocolate Chip Ice Cream

Credit: Zeer

I happened upon this while I was cruising the ice cream section at Lunds once upon a weeknight at 10 PM.  What I hate?  The chips are chocolate-flavored.  What I love?  It isn’t jacked up with HFC or preservatives.  So, I’ll add more, real, chocolate chips if there are times where the others just aren’t doing it for me.

Angie’s Kettle Corn

Credit: Angie’s

Kettle Corn isn’t something I’m ever going to learn how to make from scratch.  And, it’s something that doesn’t translate as well as one would hope into a bag that you pop in the microwave.  When I sampled a mini-bag from these people last summer, I knew it was love.

Scharffen Berger 62%

Credit: The Nibble

Chobani

Credit: Chobani

Trader Joe’s 0% Plain Greek Yogurt fits into my life just fine, but the single-serving tubs they sell just can’t compare to Chobani.  It’s creamier, the fruit flavors are more “on” (even though I usually despise yogurt with whole fruit This stuff is definitely a treat at $1.39 a pop so, finding it on-sale is almost as fantastic as the actual experience of eating it.  Which is why there are 10 containers of it in my fridge at this particular moment in time.

Adore.

Not from scratch

After passing it by on the end-cap for the past few weeks, I finally had to pick-up some of this magic mix…

…You see, when I’m at my place I could patch together a baking mix of my own, but at Marcus’, not so much.  And today, I had a particular urge to whip up a batch of these…

Biscuits.

And yes, that is the “extra” biscuit at the end of the board.  You know you’ve all done it.

See, back in the day I went on a from-scratch, biscuit-baking jag with my oh-so-patient mother that was totally fueled by A. The Little House on the Prairie and B. The Redwall Series.  Nerdy?  Yes.  Delicious?  Also yes.

This batch, while not from scratch, was a perfect side to our dinnertime grilling-capade.  Which, we kicked off by watching the grill get enveloped in flames.  Marcus put our chicken thighs on the grill (which, for the record, had one of the more beautiful marinades I have ever made on them) and minutes later there were flames.  Everywhere.  Thankfully, we had steak to the rescue.

Happy Sunday.

Fridge Friends

Yesterday was brought to you all by PMS (for the record, I got Buffalo Wild Wings to-go) and today is brought to you all live from the Uptown Hair District.  Thank God for wireless internet.

I know, I know, I haven’t been Grocery Shopping Challenging you all lately, mostly because I’m totally bored with it and I feel that my purchases have been on the whole, entirely mundane.  Perhaps when I start buying fresh produce from the farm stands.  But I did decide to make the big (and most obviously exceptionally daring) leap last week and do a taste-test of some different yogurts to see what I could do to broaden my refrigerator’s reperatoire.

So here’s how it went in order of least favorite to ohmigodIcan’tlivewithoutthisinmylifeforonesecondlonger.  Take my opinions seriously because you know I am the definitive source on information of this nature…hahaha…NOT.  But seriously, this is how it went.

Trader Joe’s French Village

The flavor wasn’t bad but it kind of had the consistency of goo, which was a little bit disconcerting.  I’d take the normal TJ’s nonfat plain for my parfaits any day over this little creation.

Fage 2% with Honey

The honey aspect was kind of festive.  I think the concept was that you were meant to hold the honey resevoir to warm it up and then dip your spoon from that into the yogurt.  Which, for the record doesn’t actually work the way you’d envision it too.  I also ask you at this point to think about all the experiences you’ve had with eating honey.  IT ENDS UP EVERYWHERE.  No bueno.  The Fage was definitely thick and kept me full for the remainder of my day (I ate it at 11 am and hungered not from that point forward).  However, at 180 calories for that puppy, I would really only choose it if I were pairing it with a salad/piece of fruit/granola bar for a meal.

Trader Joe’s Organic Greek Style Nonfat Yogurt

This was the yogurt that made me go, Holy Freaking Crap and nearly inspired me to leave my office to go on a quest for more at that very instant.  Like, what’s a girl supposed to do?  Seriously.  The thickness was spot on and the flavor was incredible.  Vanilla flavor in general is pleasing to the palate, but vanilla bean is always totally off the radar.  I understand why food bloggers everywhere eat this stuff like it’s their job.  I’m fairly certain that given the opportunity if nutrients and calories were a non-issue, I would eat this every day with every meal.

So yes, it is entirely safe to say that more of that glory will be coming home with me in my grocery bag tomorrow.

The OTHER List

I know I show you all my shopping list each week for the Grocery Shopping Challenge.  But I didn’t realize that meant you all missed out on the top half of the list on my fridge.  Until Marcus commented on it last week and then some girlfriends noticed it last night when they were over for dinner.

So what’s on the top half of my list?  Things that I can eat for lunch/dinner that week.  Usually there’s some really uninventive choices like “wraps” and “salad”  that are always on the list.  Other times, there are things that I need to eat before they hit their sell-by date, or things I grabbed at Trader Joe’s on impulse that have been lurking in my pantry and need to go. 

Why do I do it?  It helps me to keep track of things that I should eat to avoid wasting food, and it also gives me a list of healthy food options to choose from that don’t involve any actual thinking.  Crap food doesn’t make it onto the list unless I’m feeling an urge to bake that week, which most weeks, I do not.